Oatmeal Cookies

Oatmeal cookies are a favourite with kids and adults. These delicious cookies are so easy to make and basically irresistible !

They have crispy edges and chewy centers. You can add in your desired mix-ins for a special twist. Properly stored in an airtight container, the cookies will keep for up to two weeks.

WHAT YOU’LL NEED TO MAKE THE OATMEAL COOKIES

HOW TO MAKE  THE OATMEAL COOKIES

1. Whisk the dry ingredients together in a bowl.

2. Combine the butter, granulated sugar & brown sugar in a bowl and beat together with a mixer until well mixed.

3. Add the egg and vanilla to the batter mixing until combined.

4. Add the flour mixture and mix on low until almost incorporated. Add in the oats and mix until combined.

5. Scoop the batter into 24 pieces. It’s about one heaped tablespoon per cookie.

6. Roll into balls and place them on a baking tray lined with parchment paper. Bake at 190˚ C for 10 – 12 minutes

 

TIPS FOR THIS RECIPE

  • Toasted walnuts or chocolate chips make an excellent addition to this cookie. You could add either 1/2 cup of chopped nuts or 1/2 cup chocolate chips/ chunks.

 

  • Measure the flour correctly. Adding too much flour will not yield a good cookie structure.

 

  • The cookies are done when the edges start to brown and the centers aren’t fully set.

 

Oatmeal cookies

Oatmeal cookies are a favourite with kids and adults. These delicious cookies are so easy to make and basically irresistible ! They have crispy edges and chewy centers.
Course Dessert, Snack
Keyword Cookies, Oatmeal cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 109kcal
Author Jerotich M

Ingredients

  • 120 g all purpose flour
  • 3 g baking soda
  • 112 g salted butter
  • 65 g granulated sugar
  • 140 g brown sugar
  • 5 ml vanilla extract
  • 1 egg
  • 135 g rolled oats

Instructions

  • In a bowl, whisk together the flour and baking soda and set aside.
  • Combine the butter and the sugars, beat on medium speed until it's fluffy.
  • Add the vanilla and eggs. Beat on low speed until well mixed.
  • Add the flour mixture and mix until almost combined.
  • Stir in the oats with a spatula.
  • Pre heat the oven to 190˚ C.
  • Scoop 1 heaped tablespoon of the dough onto a baking tray lined with parchment paper. The dough should be 2 inches apart.
  • Bake until cookies are golden brown around the edges, but soft in the center; 10-12 minutes.
  • Remove from oven and let them cool on the baking tray for 2-5 minutes.

Notes

  • Toasted walnuts or chocolate chips make an excellent addition to this cookie. You could add either 1/2 cup of chopped nuts or 1/2 cup chocolate chips/chunks.
  • Measure the flour correctly. Adding too much flour will not yield a good cookie structure.
  • The cookies are done when the edges start to brown and the centers aren't fully set.

Share what you make

TAG @JEROTICHM ON INSTAGRAM WITH YOUR CREATIONS!

WE LOVE SHARING WHAT YOU MAKE WITH THE COMMUNITY!

 

2 Comments Add yours

  1. Ngari says:

    Any substitutes for granulated sugar? Or is it something I know but don’t know I know?

    1. thepastrybar says:

      Granulated sugar is just regular table sugar which is commonly used.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating