Home

Latest from the blog

Self-Rising flour VS All-Purpose flour

One of the most confused flours used in baking are all-purpose flour and self-rising flour so I sought to explain about them and why you can’t use them interchangeably. All-purpose flour is made from wheat. The endosperm of the grain is milled to a flour. The germ and bran are removed so as to increase…

No-Bake Chocolate Peanut Butter Bars

These No-Bake Chocolate Peanut Butter Bars are the perfect dessert for chocolate and peanut butter lovers. You only need 4 ingredients to make these bars and they only take 20 minutes to prepare. The sweet, chocolaty and nutty flavour of the bars combine so well.  The best part? You don’t even have to turn on…

Homemade Custard Ice cream {Without a Machine}

No ice cream maker? No problem. I have always loved ice cream but I always can’t get enough of it. This homemade custard ice cream is my go to dessert during the warm weather. And yes, we are not using any fancy equipment to make this decadent ice cream. All you need is  only 5…

Get new content delivered directly into your inbox